With the overwhelming positive response I received from the Good Food and Wine Show in Sydney, I have taken everyones' advice and started a web site.
I am a caterer that has settled with my family near Canowindra, in the Central West, New South Wales. With a background in recipe development, corporate and private catering in Sydney, I decided to make the sauces and dressings people loved available for sale.
All sauces and dressings are made at home by me using local fresh produce if available. All the products are free from preservatives, gums & emulsifiers. I am still developing my range with my Pink Peppercorn Mayonnaise being available in July.
The current range includes:
Caramelised Capsicum dressing - my best seller, yummy on BBQ meats, green salads, use as a topping for pizzas or as a dipping sauce
Caramelised Onion and Poppyseed dressing - delicious on a warm chicken salad, over roast lamb or on toasted bacon & cheese sandwiches
Asian dressing - yummy through a hot noodle salad or a quick marinade with all fresh ingredients
Wasabi Mayonnaise - beautiful with salmon, rare roast beef or as a dipping sauce
Lemon, Lime and Ginger Mayonnaise- delicious mixed through a hot potato salad with bacon & egg, salad mix or chicken
Sticky Toffee sauce- great by itself or with ice-cream, meringues, puddings, pancakes, fruit or mixed with icing sugar for an easy mayonnaise
Chocolate Fudge sauce - delicious on ice-cream & raspberries, over waffles, heated to go over cakes or for milkshakes & hot chocolates.